I saw this idea on the interwebs and absolutely loved it. The concept is that each day during the month of October or November you add a few words of things and people that you are thankful for. This would make a lovely centerpiece for a table or fireplace mantle. It’s a simple way to do an intentional, sustained ritual during this powerful season on the Wheel of the Year. Blessed be!
According to the Farmer’s Almanac the September Full Moon, Sept. 20, is called the Full Corn Moon by many Native American tribes because it traditionally corresponds with the time of the harvesting moon. Other tribes call it the Barley Moon for the same reason. Living in the mountains of North Carolina, however, the corn harvest is long gone but there are many things that are being harvested including apples, squash, gourds and pumpkins.
No matter where you live, the energy of this moon corresponds to harvesting. It’s a good time to reflect on what is ready to be harvested in our lives. What project can be completed with just a little effort? What relationship can be nurtured with a little more time and attention? What idea has been rolling around in our brains that come to fruition if we focus our energies on it?
These are the kinds of questions we should be asking ourselves this full moon. and as we soak in its powerful energy, perhaps, we’ll find the energy and motivation to manifest something good in our lives and in our world. Blessed be!
Copyright ©2021 by David Taliesin, http://www.sabbatsandsabbaths.com
Byron Ballard lives and breathes Appalachian culture and magic. Her roots in this region run very deep with many generations of her ancestors calling this land home. She pours her depth of knowledge and experience into what may well be her finest book to date. Seasons of a Magical Life takes us on a journey through the Wheel of the Year. Byron expertly weaves stories, history, magic,herbalism, gardening, seasonal activities and humor into a rich stew that you will want to savor slowly and enjoy every bite.
The first part of the book is a series of essays that set the stage for what comes next. Then Byron takes us through the Wheel of the Year starting with Samhain and ending with Mabon (the fall equinox). The framework which holds it all together is not only the Wheel of the Year but also her journaling which occurred over the span of a year as she spent time in her garden which is located at a remote cabin she calls her “small forest farm.” It is, indeed, a magical and mystic location that is full of awe and wonder (and a lot of hard work). Her enthusiasm for it is contagious, and it’s the perfect literary device for exploring all the themes attached to each spoke on the Wheel of the Year.
The other thing Byron does really well is reference Christian history and spiritual practice throughout the book. This, of course, is of particular interest to me and to the readers of this blog. She does this with great ease and challenges us to look at the ways we’re tied together rather than focusing on the things that make us different. This definitely sets her apart from other authors. It’s also the reason why she and this Christo-Pagan have forged such a deep friendship. We need more people like Byron in both the Pagan and Christian communities!
I don’t want to spoil the joy of discovery that awaits the reader of this book so I’ll end my review here. If you are not familiar with Byron’s writings, what are you waiting for? She’s the real deal and walks a spiritual path that many of us who know her personally love and admire. It doesn’t matter whether you’re new to earth based spirituality or you’ve walked a Pagan path for decades. Everyone will find something in Seasons of a Magical Life that will make their spiritual practice sparkle. I highly recommend it!
Copyright ©2021 by David Taliesin, http://www.sabbatsandsabbaths.com
According to the Farmer’s Almanac “Some Native American tribes called the August Moon the Sturgeon Moon because they knew that the sturgeon of the Great Lakes and Lake Champlain were most readily caught during this Full Moon.”
Since the habitat of sturgeon is water, perhaps we can use this full moon (Sunday, August 22) to reflect on our emotional life which is commonly associated with the element of water. Even though Lughnasadh has come and gone, the harvest continues. In fact, we have two more harvest festivals to go! With this in mind, what “emotional harvest” do we want to reap in our lives at this moment? Is fear preventing us from pursuing our dreams? Is anger alienating us from others? OR do we want to cultivate more peace in our lives? Do we have the courage to feel love again? I think you get the point.
If this sounds like a worthwhile activity to you, my suggestion is to go outside Sunday evening and find a place where you will not be disturbed. Soak in the energy of the full moon and let Divine, in its feminine form, whisper to you the truth about your emotional state at this point in your life. What needs to be cultivated? What needs to be uprooted?
As a side note, several species of sturgeon are harvested for their roe which is processed into caviar. This is a rare and expensive gift that symbolizes the rare and expensive gifts each of us possess, some of which are emotional. What gifts do you want to reveal this full moon? Claim your power and let your light shine!
Copyright ©2021 by David Taliesin, http://www.sabbatsandsabbaths.com
Today, on the eve of the celebration of Lammas/Lughnasadh, I spent the day in the garden and in the kitchen. I harvested herbs, flowers and fruit which where then prepared for drying or infused in oil/alcohol on their way to becoming ingredients for homemade soap or tinctures. I also brewed a batch of blackberry elderberry mead which is now happily bubbling on my kitchen counter (a sign that formation is, indeed, taking place).
During this time I left social media behind and was fully focused on the tasks at hand. By the time I sat down to eat supper, I felt so relaxed and content. This reminded me that one of the lessons I learned during the pandemic was the power of choosing to live a simpler life than I did before the coronavirus forced us to “shelter in place.”
Last summer, while on lockdown, my husband and I tore up part of our front lawn and built a raised bed for vegetables. It was an experiment in urban farming and we quickly learned what grew well in that spot (green beans) and what did not (cucumbers). We also grew lots of tomatoes in big pots that we placed in a sunny spot near the garage. Much to our surprise and delight, we had a good harvest and enjoyed our “yard to table” lifestyle.
This year, we increased what we planted and applied the lessons we learned last year. Not surprisingly, we had an even bigger yield which we transformed into sweet pickles, spaghetti sauce, fried green tomatoes and lots of pots of beans for supper. I have no doubt this is the “new normal” for both of us. We’ve found great joy in a simpler lifestyle that includes less eating out and more eating in. I don’t think this would have happened without the pandemic. It is one of the hidden blessings that has come out of this difficult time in the life of our planet.
Blessed Lammas! David T
Copyright ©2021 by David Taliesin, http://www.sabbatsandsabbaths.com
HARVEST FESTIVALS
Compiled by Tree Higgins and David Taliesin
Harvest festivals have been with us since the earliest of times. The basic theme for these festivals is 1) giving thanks and 2) reflecting on the sacrifices necessary for us to survive the coming winter months.
In modern times, the first harvest festival is Lammas or Lughnasadh. Contrary to what you’ve read on the internet, they are NOT the same festival.
Lammas is the English harvest festival which occurs on the same day. The word is Anglo-Saxon for “loaf mass” and was celebrated by Pagans and Christians alike. It celebrates the first fruits of corn, wheat and barley. The main food for this festival is bread in one form or another.
Lughnasadh is Gaelic for the modern Irish word “Lunasa,” It gets its name from the Irish God Lugh of the Tuatha de Danann who created the Lughnasa games to honor his step-mother Tailtiu. It included a ceremony to celebrate the first fruits of the grain harvest.
Green Corn Festival is an annual ceremony practiced among various Native American peoples including the Cherokee. It is associated with the beginning of the yearly corn harvest. Historically, it involved a first fruits rite in which the community would sacrifice the first of the green corn to ensure the rest of the crop would be successful. The Green Corn Ceremony typically occurs in late July–August, determined locally by the ripening of the corn crops.
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The second harvest festival is known in modern times as Mabon. In early times it was simply referred to as the Fall or Autumnal Equinox. It is the day when light and darkness are in balance with one another.
Mabon is a modern term coined by Aiden Kelly. It’s a reconstructed celebration that incorporates many of the old ways of celebrating the Autumnal Equinox.
Michaelmas was first celebrated in 1011. Named for the archangel Michael (protector), Sept 29, became a harvest festival and a time of taking stock, hiring help an settling debts. Around Michaelmas families decided which animals to keep through the winter and how many to sell or slaughter. Intended to replace Harvest Home, Michaelmas marked the point near the end of the reaping season and concluded with a dinner for landowners and tenants. These dinners gave landlords an opportunity to collect their seasonal rents.
Harvest Home is the English name for the harvest festival that occurred near the Fall Equinox throughout Europe. Some ancient Pagans also referred to this time as the Ingathering. Many of these traditions came from old Pagan fertility rituals; over time the ruling church dedicated the rituals to Christian saints instead of the original Pagan gods.
Other adaptations of the Harvest Festival are Oktoberfest in Germany and Rally Day in Southern Christian churches. You will see elements of the old celebrations reflected in each.
The Christian hymn known as “Harvest Home” or “Come, You Thankful People, Come” reflects the themes of the harvest in a way that may sound surprisingly Pagan! Here are the first two verses:
Come, ye thankful people, come, raise the song of harvest home!
All is safely gathered in, ere the winter storms begin;
God, our Maker, doth provide for our wants to be supplied;
Come to God’s own temple, come; raise the song of harvest home!
We ourselves are God’s own field, fruit unto his praise to yield;
Wheat and tares together sown unto joy or sorrow grown;
First the blade and then the ear, then the full corn shall appear;
Grant, O harvest Lord, that we wholesome grain and pure may be.
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The third harvest festival is Samhain, which also includes other elements such as divination and communication with the other side. Christians adapted this festival and transformed it into All Hallow’s Eve and All Saints Day.
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Harvest Festival Symbols
Corn dollies—The word “corn” in Europe referred to all kinds of grain, not just the maize crops familiar to North America. Because of this, the term “corn dolly,” meant a figure fashioned form grain—usually wheat, but rye, millet, oats, and even maize also suited the purpose. There is evidence that this tradition does not originate in Europe, but came from ancient Egypt.
Cornucopia/Horn of Plenty—In classical antiquity, the cornucopia was a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers or nuts. he cornucopia became the attribute of several Greek and Roman deities, particularly those associated with the harvest, prosperity, or spiritual abundance. In modern times it is associated with Thanksgiving and harvest.
Some Native Americans call this majestic bird Cetan-luta. Us Anglos who live in the Appalachian mountains call them red-tailed hawks. We had one who was the spiritual guardian of our church. I would sometimes see him perching on top of the cross on the spire of our building, or flying from treetop to treetop among the poplars and pines that grow on the mountain behind our church. Today, we lost our friend.
After worship this morning, one of my parishioners pulled me aside and quietly guided me to what was left of the body of a red-tailed hawk. He/she had obviously been eaten by a predator, but there is no way to tell whether he/she died first or was somehow caught by the predator. At least his/her body fed another living animal so it did not go to waste.
I had to leave church quickly but as I was driving away I thought about how I could honor our fallen comrade. In the midst of a number of options that ran through my head, a single, clear voice asked me “What would you do for a human who died?” The answer was obvious. I would bury this beautiful creature and say some prayers honoring his/her life. It was clear the Spirit has given me the direction I sought.
So this afternoon I donned some plastic disposable gloves, grabbed a shovel and carried the bird to the top of the hill that overlooks our church building. I let the Spirit guide me to the perfect spot and found some nice level ground that was nestled between a few trees. I dug a hole and buried our friend, placing a log I found nearby on top of his/her grave. I said my prayers of thanks as I lit a little homegrown sage and covered the grave with sacred smoke.
Then I went back to the church and circled it with the same same sacred smoke, saying the following prayer repeatedly, “Thank you for being our guardian. May you rest in peace.”
As I write this blog there are tears welling up in my eyes. My grief is deep. Red-tailed hawks have always been one of my favorite birds, along with crows. I feel a connection to these majestic creatures that is unexplainable but nonetheless real. I don’t know if we’ll have another guardian as beautiful as our Cetan-luta. But, today, I honored the gift that was given to our faith community in the presence of this hawk.
(In case you’re wondering I DID NOT take any of this bird’s feathers with me. The Migratory Bird Treaty Act makes it illegal to possess them. Plus it simply didn’t feel right to do such a thing to our guardian and friend.)
Blessings, David T
Copyright ©2021 by David Taliesin, http://www.sabbatsandsabbaths.com
It is common knowledge that lavender is an herb which promotes relaxation, emotional balance and serenity. But things start to get heated when the question is asked as to whether lavender is the same thing as “spikenard” or “nard” that is found in the Bible. I believe they are two different herbs. Here’s why:
Lavender (genus Lavandula) is named from the Latin “lavare,” which means “to wash.” Ancient Romans used lavender in their famous baths as a perfume. People knew you were clean because you smelled of it afterward! The confusion begins to arise because the Greeks called lavender “nardus,” referring to the city Naarda, where lavender was often sold. Many simply called the plant “nard.” However, the Romans called lavender “asarum,” because they believed the poisonous asp viper lived among lavender bushes.
Spikenard (nardostachys jatamansi) is a flowering plant of the Valerian family that grows in the Himalayas of Nepal, China and India. It is the more valuable of the two because lavender (lavandula stoechas which we now call French or Spanish lavender) was grown locally as well as regionally. Spikenard had to be imported from a great distance, hence its value. All of the scientific and biological resources I checked all agree these are two different herbs. The confusion probably comes from the Greek’s calling lavender “nardus.”
Now that we’ve gotten that out of the way, let’s all inhale a little lavender oil and relax! This noble herb has been used for over 2,500 years, starting with the ancient Egyptians who used it as a part of the mummification process and also as a perfume. It’s use was also widespread among the Arabs, Romans and Greeks. Modern Wiccans believe its magical properties include sleep, long life, peace, wishes, protection, love, purification, visions and clarity of thought. Christians of earlier times regarded lavender as a safeguard against evil, and hung a cross of lavender over their door for protection.
The most beautiful and holy use of lavender I’ve encountered is at one of our local hospice centers who bathes its dying patients with lavender-scented water. It relaxes the patient as well as their family! What a lovely gift to both!
Copyright © 2021 by sabbatsandsabbaths.com
According to the Farmer’s Almanac, the June full moon, which occurs this coming Monday, June 24, is known as the Strawberry Moon. (Other names for this moon include the Rose Moon and Hot Moon.) The Algonquin tribes knew this Moon as a time to gather ripening strawberries. Since strawberries are such a sensual fruit perhaps we can use this full moon to do a little self-care. Keep the night simple. Grab a glass of your favorite beverage or decadent dessert. Sit under the full moon in a comfortable chair and soak up her powerful energy. Spend time grounding and letting go of any anxieties and worries you are carrying. When you feel like you’re in a place of complete calm, have that lovely glass of wine or hard cider you brought with you and savor every sip. Eat a piece of pie or cake but do it slowly and appreciate each sensuous bite. We all need time to rest and recharge our spiritual batteries. Take good care of yourselves, friends so that we may be the warriors of justice and compassion our world needs us to be! Blessed be!
Copyright ©2021 by David Taliesin, http://www.sabbatsandsabbaths.com
G/P/E Masculine, Sun, Fire
Even if you don’t have a particularly green thumb, you can grow calendula in your garden. They love lots of sun and produce prolific amounts of beautiful yellow and orange blossoms that can be used for magical, medicinal and culinary uses. They also grow well in pots if you live in an apartment or condo. The trick to getting lots of blossoms is to keep harvesting/ deadheading them as they flower. In the hottest part of the summer they may stop producing flowers but don’t give up on them. When the temperature drops a bit they will start blooming again and, depending on where you live, can produce flowers well into the fall. They can reseed themselves with little effort on your part but you can also save the seeds from the dried involucres (green base of the flower head). This is also where the highest concentration of medicinal resinous oils are found.
Medicinally, calendula has lots of healing properties. A salve made from the whole blossoms is very nourishing to the skin and can help with all manner of cuts, bruises, rashes, burns, insect bites, etc. Tea made from the dried blossoms is also a great way to beat the winter blahs. I combine it with other herbs to promote a sense of well-being and happiness.
As a culinary ingredient, calendula petals can be eaten raw and add beautiful color to fresh garden salads. Dried petals have also been used in place of saffron as a colorant and flavor ingredient.
Magically, calendula is an overlooked and underappreciated herb. Scott Cunningham says that calendula flowers gladden and strengthen the heart. Garlands of calendula strung on doorposts stop evil from entering the house, and placed under a bed will protect you while you sleep. I find that their energy is joyful and vibrant and can be used in any ritual where sun/fire energy is called for. Even a small vase of calendula placed on my home altar feels empowering and inspiring.
Paul Beyerl in his excellent book “A Compendium of Herbal Magic” says that the dried petals can be used alone or mixed with a dry incense to consecrate tools of divination, and the petals may also be macerated in sunflower oil to make an oil of consecration. It’s sunny color and fire energy are also good for clearing negative energy.
As a side note, the common name “marigold” refers to the Virgin Mary and may have previous associations with a nature goddess. If anyone has any historical info on this, let me know. The more common variety of marigold that most people are familiar with is also used in Dia de los Muertos celebrations. It is placed on altars and graveside to honor the dead. Given that calendula can flower into the fall in some climates, it may also be used for this purpose.
So, what are you waiting for? Make plans to add calendula to your garden next year. You will love the many uses for this versatile flower.
Copyright, ©2021 by David Taleisin, http://www.sabbatsandsabbaths.com
